About this item

• 【TEMPERED THROUGH A THOUSAND HARDSHIPS】Damascus Santoku Knife is made of 67 layers of Damascus steel, including a VG-10 Japanese steel core. It is formed by repeated stacking, forging and stretching, so the blade is strong and sturdy. The folded Damascus steel is treated to remove the surface oxidation layer and impurities, while forming a distinctive texture, providing both aesthetic appeal and outstanding cutting performance
• 【SHARP AS FROST, EXQUISITELY CARVED】Santoku Knife is processed using the traditional 3-step Honbazuke method with a 15° angle on each side, resulting in a sharpness of 105 and a hardness of 62HRC. The durability of the blade can reach up to 500, making it easy to slice through food like "butter"
• 【COMFORTABLE GRIP, STABLE AS MOUNT TAI】Japanese Kitchen Knife features a rare olive wood handle with a density of 1.1g/cm³, preventing cracking and effectively preventing the growth of microorganisms. The handle is designed according to ergonomic principles, providing a non-slip grip and reducing the force required by the palm and wrist, making it ideal for chefs who need to use a knife for extended periods of time
• 【STRONG AND THOUGHTFUL】Professional Chef Knife features an integral steel design that prevents the blade from breaking, ensuring safety and efficiency during use. It comes with a protective sheath for safe storage and an exquisite packaging design, making it an ideal choice for holidays and other formal occasions
• 【AFTER-SALES SERVICE】We offer a rock-solid 100% satisfaction guarantee, allowing you to confidently try our products. We also provide a guarantee to prevent any defects. With BRODARK chef's knife, using a knife safely is no longer a concern